Our kitchen idea has as its basis the valorisation of the raw material as local as possible. Through our dishes we want to tell you the story of all our friends suppliers who, like us, try to offer the best every day. In our à la carte menu you can find traditional expressions combined with seasonal ingredients. For the more curious, we recommend to “play” with the chef with the “tradition and innovation” menu where tradition and innovation are two opposites that … attract each other.