Mirepuà

Tradition and creativity in the kitchen; attention and welcome in dining room

Mirepuà from the French mirepoix (cutting vegetables in French glossary), plays between tradition and innovation.
The mission of Gaia and Federico is to tell the territory in an unprecedented way, respecting the value and importance of Monferrato food and wine: a cuisine of raw materials, worked as little as possible to enhance its taste.
In addition, Tapas, cocktails and wines all made in Monferrato.

 

 

 

IL CASCINONE

Fondata negli anni 1920, Il Cascinone è una delle principali tenute dell’Acquese votate alla produzione di Barbera d’Asti…

SCOPRI IL CASCINONE

 

 

 

 


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